Chef’s Specials for Pre-Spring

Appetizer

Fried pressed pork knuckle | horseradish egg cream | pickled green apple | salad | vinaigrette 2850 Ft
Wine offer: Villa Gyetvai | Balantonfüred | Sauvignon Blanc’ 22 1780 Ft / 1 dl

Soup

Spinach cream soup | roquefort crumble | pine nuts 4850 Ft
Wine offer: Villa Gyetvai | Balantonfüred – Csopak | Rajnai Rizling’20 1800 Ft / 1dl

Main course

Grilled veal liver | celery purée | caramelized apple | crispy onion 5980 Ft
Wine offer: Áts Károly| Tokaj | Furmint ’22 1800 Ft / 1dl

Confit pork loin | potato stew | spring onions 5790 Ft
Wine offer: Tüske Pince| Szekszárd | Panni Siller ’22 2350 Ft / 1dl

Branzino | risotto | sun-dried tomatoes | spinach | ricotta | buckwheat 7290 Ft
Wine offer: Sabar| Badacsony | Kéknyelű ’22 1900 Ft / 1 dl

Confit duck leg | kohlrabi puree | radish | dried cherries 6450 Ft

Wine offer: Babarczi Pincészet | Pannonhalma | Merlot ’21 2 2700 Ft / 1 dl

Lamb | cart mushroom | orange carrot | béarnaise sauce 6950 Ft
Wine offer: Etyek | Etyeki Kúria | Pinot Noir ’21 2300 Ft/ 1 dl

Steak Jardinette
Rib-eye steak 250 g | rosemary potatoes | pink pepper | jus 11 480 Ft
Wine offer: Sogrape Vinhos| Portugália | Silk&Spice Red Blend ’22 2800 Ft / 1 dl

Dessert
Cheesecake in a glass | chocolate crispy | pomegranate 2650 Ft
Wine offer: Pelle Zsófia | Tokaj | Zsófia ’21 1900 Ft / 0,5 dl

For spring days

Budapest Negroni 3600 Ft
/Opera gin, Unicum Riserva, Martini Rosso, narancs /

Caffe Gourmet Espresso 1710 Ft
/Espresso, Walnut cake tasting/