Our Chef’s Autumn Specials

Soup
Porcini Cream Soup | shimeji mushrooms | parmesan | truffle scone V 3350 Ft
Wine offer: Villa Gyetvai | Balatonfüred-Csopak | Rajnai Rizling ’24 1980 Ft /1 dl

Appetizer
Grilled camembert |honey | wallnuts | quince V 4490 Ft
Wine offer: Babarczi | Pannonhalma | Sirius Chardonnay Barrique ’23 2150 Ft /1 dl

Main courses
Chicken Breast | pumpkin risotto | mascarpone | sage | buckwheat G 5950 Ft
Wine offer: Pannonhalmi Apátsági Pincészet | Pannonhalma | Hemina Fehér ’24 2150 Ft /1dl

Grilled salmon fillet | vanilla parsnip purée | walnut lentils | fennel 7950 Ft
Wine offer: Babarczi | Pannonhalma | Sirius Chardonnay Barrique ’23 2150 Ft /1 dl

“Székelykáposzta”-Hungarian Sauerkraut Stew | pork cheek stew | sauerkraut |”tócsni”-hungarian potato pancake | sour cream 6290 Ft
Wine offer: Áts Károly | Tokaj, Mád | Furmint ’23 2250 Ft /1 dl

Wild Boar Loin | Jerusalem artichoke purée | confit shallots | pumpkin chips G 8250 Ft
Wine offer: Heimann & Fiai | Szekszárd | Bátor Bikavér ’23 2150 Ft /1 dl

Steak Jardinette

New York strip steak (250 g) | sweet potato purée | pak choi G 13.950 Ft
Wine offer: Sogrape | Portugália| Silk & Spice ’22 2980 Ft /1 dl

Rib-eye steak (250 g) | sweet potato purée | pak choi G 12.850 Ft
Wine offer: Günzer | Villány | Cabernet Franc ’21 2250 Ft /1 dl

Dessert
Chestnut mousse | dark chocolate | blackcurrant | smoked salt G 3150 Ft
Wine offer: Áts Pince | Tokaj, Mád | Édes Szamorodni ’21 1980 Ft /0,5 dl