Chef’s Specials for Pre-Spring

Appetizer

Pâté in pastry | Port wine | mustard seed | cornichon | blueberry jam  4490 Ft

Wine offer:  Babarczi | Pannonhalma | Chardonnay’ 22  1780 Ft / 1 dl

Soup

Wild garlic cream soup |  lángos | sour cream | cheese   2850 Ft

Wine offer:  Huber | Traisental/Ausztria | Zöldveltelini VISION BIO’22   2000 Ft / 1dl

 

Main course

Chicken cordon bleu in walnut crust | ruccola mashed potatoes | homemade apple compote  5970 Ft

Wine offer:  Villebois | Loire/Franciaország | Sauvignon Blanc ’22       2000 Ft / 1dl

 

Grilled veal liver | celery purée | caramelized apple | crispy onion     5980 Ft

 Wine offer: Áts Károly| Tokaj | Furmint ’22   1800 Ft / 1dl

 

Catfish steak | herb crust | zucchini velouté | zucchini spaghetti  | dill potatoes       6850 Ft

Wine offer:  Sabar| Badacsony | Kéknyelű ’22        1900 Ft  / 1 dl

 

Confit pork chuck | wild garlic olive crushed potatoes | coleslaw    5960 Ft

Wine offer:  Tüske Pince | Szekszárd| Panni Siller ’22         2350 Ft / 1 dl

 

Steak Jardinette

Rib-eye steak 250 g | rosemary potatoes | pink pepper  |  jus    11 480 Ft

Wine offer:  Jammertal | Villány | Blue Sky ( CF-ME) ’20     2800 Ft / 1 dl

 

Dessert

Chocolate mousse duo | salted caramel crumble | roasted hazelnut | red currant       2690 Ft

Wine offer: Sogrape Vinhos | Portugália | Silk & Spice Red Blend        2700 Ft / 1 dl