Chef’s Specials for March

Apetizer and soup

Roasted smoked tofu| salad leaves | pumpkin pesto | cherry tomatoes  3.950.-

Celery cream soup | sausage crumbs I green spice oil  2650.-

Main course

Slowly baked piglet belly | ewe cheese sour cream dumplings | bacon ships 5650.-

Boletus deer ragout | pumpkin potato doughnut | truffle oil  5950.-

Salmon steak | ruccola pesto | roasted vegetables  6390.-

Grilled pikeperch fillet | gnocchi | sauce rosé 5970.-

Steak Jardinette
/aged Angus beef chuck 300 g | rosemary potato | greenpepper sauce/  8950.-

Dessert

Panna cotta I mushroom fruits I rosemary  2150.-