Entries by Balla-Seethaler Tamás

Chef’s Specials for March

Apetizer and soup Roasted smoked tofu| salad leaves | pumpkin pesto | cherry tomatoes  3.950.- Celery cream soup | sausage crumbs I green spice oil  2650.- Main course Slowly baked piglet belly | ewe cheese sour cream dumplings | bacon ships 5650.- Boletus deer ragout | pumpkin potato doughnut | truffle oil  5950.- Salmon steak […]

Our Chef’s February Specials

Apetizer and soup Creamy leek soup | thyme cheese chips L 2650.- Szigeti Andrea Badacsony Irsai Olivér ’21 1750.- Salad leaves | black radish | pickled pear G,L,V 3450.- Villa Gyetvai Sauvignon Blanc’22 1850.- Main course Blueberry wild boar stew I pumpkin potato dougnut 5750.- Vinatus Merlot ’16 2700.- Slowly baked pork ribs I kale […]

Summer Chef’s offer

Valid from 15.07.2022 Soup Leavened cucumber cream soup with bacon chips 1890.- Szigeti Andrea Irsai Olivér’21 1580.- /1,5 dl Ice cold sour cherry cream soup I lemon ice 1950.- Pelle Zsófia ’18 2180.-/1 dl Appetizer Gambas al Ajillo /shrimps in chili-garlic olive oil/ 4870.- Béla és Bandi Sauvignon Blanc’20 1760.-/ 1,5 dl Ceasar Salad a’la […]