Summer Chef’s offer

Valid from 15.07.2022


Leavened cucumber cream soup with bacon chips 1890.-
Szigeti Andrea Irsai Olivér’21 1580.- /1,5 dl

Ice cold sour cherry cream soup I lemon ice 1950.-
Pelle Zsófia ’18 2180.-/1 dl


Gambas al Ajillo
/shrimps in chili-garlic olive oil/ 4870.-
Béla és Bandi Sauvignon Blanc’20 1760.-/ 1,5 dl

Ceasar Salad

a’la Nature 2950.-
with chicken breast 3950.-
with shrimps 4450.-

Sabar Pince ( Badacsony) Olaszrizling ’20 1580.-/1,5 dl

Panzanella Salad
/coloured tomatoes, salad leaves, bread cubes/ 2150.-
Try with any fish or meat dishes!
Vabrik pincészet (Etyek –Buda) Chardonnay ’20 1790.-/1,5 dl

Main course

Pike perch roasted I steamed spinach I parsley potatoes 4950.-
Pelle Birtok Furmint’19 1890.-/1,5 dl

Stuffed green pepper I minced pork and rice I tomato saucebuttered potatoes 3850.-
Szigeti Andrea Merlot Rozé ’20 1590.- /1,5 dl

Grilled salmon I roasted vegetables I chili I thai lemon grass 5960.-
Béla és Bandi Sauvignon Blanc’20 1760.-/ 1,5 dl

The surprise of 20 year old Jardinette


Surf & Turf I rosemary potatoes I honey dijon sauce
/aged Angus Beef Chuck 300g and grilled shrimps 3 pieces/
8 950.-
Vinatus Merlot’16 2690.-/1,5 dl

Steak Jardinette
/aged Angus Beef Chuck 300g,rosemary potatoes, green pepper
sauce/ 7 950.-
Németh Cabernet Sauvignon’11 2850.-/1,5dl

Slowly baked pork chuck I celery gratin I rosemary jus 4270.-
Villa Gyetvai Rajnai Rizling’20 1890.-/1,5dl


Strawberry cottage cheese cake in jar 1850.-
Pelle Zsófia ’18 2180.-/1,5dl